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#PEPPERMINT CHEESECAKE FREE#

Freeze for up to 3 months and thaw in the fridge overnight.Of all the holiday foods, I think I look forward to the holiday cookies the most! Cookies are my perfect food: they’re small, they’re cute, they come in every flavor imaginable, and they’re the perfect serving size. Remove it from the pan and wrap tightly in plastic wrap and also in aluminum foil. It’s important to note that it still must chill in the fridge before freezing. Can I freeze no-bake cheesecake? Yes, you can freeze this peppermint no bake cheesecake.If it’s left out for more than an hour, it will begin to wilt. This peppermint cheesecake needs to be refrigerated right up until serving and any leftovers should be promptly returned to the fridge. Here are a few of my favorite cheesecake toppings: While you can certainly serve this cheesecake as-is, sometimes it’s fun to add a little something extra before serving. This no-bake cheesecake needs at least 8 hours in the fridge but preparing it the day before so it can chill overnight is best. You will be surprised how much mint flavor you get from so little extract. Since different peppermint extracts are more potent than others, I like to start with just 1/4 teaspoon of peppermint extract to the mix then taste from there. Start with a small amount of peppermint extract.I like to use the bottom of a flat glass or measuring cup to pack the crumbs in place. The heavy whipping cream is what stabilizes the cheesecake filling, so it’s imperative to whip it fully, until it’s forming stiff peaks. Make sure the heavy whipping cream forms stiff peaks.If this is your first time making peppermint cheesecake or any no bake cheesecake, keep these helpful tips in mind. Make sure to refer back to the article for all the helpful tips. To make this peppermint cheesecake recipe, follow the steps below included in the printable recipe card.

Just prepare the crust, prepare the filling, and chill. One of my favorite things about this cheesecake is that there’s no water bath or slow cooling time.

Food coloring – Red gel food coloring gives this peppermint cheesecake the perfect pink hue.

Peppermint extract – Adds a little extra mint flavor.

Candy canes – Adds the peppermint flavor to the cheesecake, while also lending a little texture.

Heavy whipping cream – Helps keep the filling stable.

Sugar – Both granulated sugar and powdered sugar are used for optimal sweetness and texture.

Cream cheese – Use softened cream cheese so that it’s easier to combine.

Oreos and Unsalted Butter – For the crust.

(Scroll below to the printable recipe card for details and measurements.) This no bake cheesecake recipe requires just a handful of ingredients, including a 2-ingredient Oreo crust. The filling is luscious and velvety with the perfect amount of sweetness, tang, and peppermint flavor, while the crushed up candy canes add that festive Christmas holiday flair. This No Bake Peppermint Cheesecake joins our collection and we are in love. But you just can’t deny the convenience of a no bake cheesecake, especially in the summer when it’s super hot out or during the holidays when you need to use your oven for so many other foods. We sure do love a creamy smooth cheesecake, whether it be made with a traditional water bath or a no bake version.

#PEPPERMINT CHEESECAKE FREE#

It’s also no bake, which is perfect for Christmas when you need to free up your oven for all the other menu items.Īnother no bake, peppermint and Oreo combination is this Peppermint Oreo Bark, and you only need 4 ingredients. Luscious and creamy, this Peppermint Cheesecake is an easy dessert to make with a smooth filling and Oreo crust.